PLATFORM / RECIPE CONTROL
The true cost of every plate.
Recipes link every menu item to ingredients, yields and today’s supplier prices, so the cost on the screen is the cost in the kitchen.
Gram
Every ingredient, by weight
Live
Cost updates with supplier prices
Sub-recipes
Sauces and preps costed once
Target
Food-cost target per item
THE DIGITAL COOKBOOK
The same plate in every branch.
Method, photos and portions on the kitchen screen, in Arabic and English, so a new cook plates it right on day one.
Steps and photos
Written once, shown by station.
Portion control
Weights and yields per serving.
Allergens and nutrition
Per item, from the recipe.
Versioning
Change a recipe and see what it did to cost.
Cost your recipes in four steps.
Build
Ingredients, quantities and method.
Cost
Supplier prices flow in automatically.
Serve
Every sale deducts by recipe.
Tune
Food cost by item, every week.
Recipe management features.
Yield management
Trim and cooking loss built in.
Batch recipes
Scale a sauce from 1 L to 40 L.
Allergens
Flagged on POS and delivery apps.
Nutrition
Calories per item, for menus and apps.
Price alerts
Items passing food-cost targets.
Chef book
Searchable, with photos, on any device.
Recipe costing questions.
How are supplier prices updated?
From purchase orders and invoices, automatically, or by price list import.
Cost every plate before you sell it.
Book a 30-minute demo. We set it up with your items, branches and suppliers.
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