PLATFORM / CENTRAL KITCHEN
Produce once. Feed every branch.
Production orders from batch recipes, yields and waste per batch, and transfers to branches with par-level replenishment.
Batch
Recipes scaled to the production plan
Yield
Planned against actual, per batch
Transfers
Suggested from branch par levels
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Stock ledger across the kitchen and branches
PRODUCTION PLANNING
Plan the day from tomorrow’s orders.
Branch requests and forecasts become a production plan, with ingredient needs checked against stock before the shift starts.
Ingredient check
Shortfalls flagged before production.
Batch tracking
Lot numbers and expiry per batch.
Transfer routes
Grouped by vehicle and time.
Costing
Actual cost per batch and per branch.
From production plan to branch delivery.
Request
Branches ask, or par levels suggest.
Plan
Batches from recipes, checked against stock.
Produce
Yield and waste recorded per batch.
Transfer
Delivered and received on mobile.
Central kitchen features.
Multi-brand
One kitchen producing for several brands.
Labels
Printed with batch and expiry.
Receiving
Branches confirm on mobile.
Returns
Unused product back to central stock.
Costing
Transfer prices per brand.
Reports
Production efficiency and waste.
Central kitchen questions.
Can branches order from the central kitchen?
Yes, through requests or automatic par-level replenishment.
Run the kitchen that feeds the group.
Book a 30-minute demo. We set it up with your items, branches and suppliers.
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